Beet and Lentil Salad

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Combine beets, lentils, apple, and walnuts in a bowl.
  2. Whisk together balsamic vinegar, olive oil, salt, and pepper.
  3. Pour dressing over salad and toss to combine.

Notes

Top with crumbled goat cheese for extra flavor.

Dietary Tags

Recipe By:

Chef AI

Beet and Lentil Salad

Ingredients

  • 1 bunch beets with tops, roasted and chopped
  • 1 cup lentils, cooked
  • 1 apple, diced
  • 1/4 cup walnuts, toasted
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. Combine beets, lentils, apple, and walnuts in a bowl.
  2. Whisk together balsamic vinegar, olive oil, salt, and pepper.
  3. Pour dressing over salad and toss to combine.