Beet and Lentil Salad

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Cook lentils according to package instructions.
  2. Roast beets in the oven at 400°F (200°C) until tender.
  3. In a large bowl, combine lentils, roasted beets, and parsley.
  4. Whisk together olive oil, lemon juice, salt, and pepper.
  5. Pour dressing over salad and toss to combine.

Notes

Serve chilled or at room temperature.

Dietary Tags

Recipe By:

Chef AI

Beet and Lentil Salad

Ingredients

  • 1 quart beets, peeled and diced
  • 1 cup lentils
  • 1/2 cup chopped parsley
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Directions

  1. Cook lentils according to package instructions.
  2. Roast beets in the oven at 400°F (200°C) until tender.
  3. In a large bowl, combine lentils, roasted beets, and parsley.
  4. Whisk together olive oil, lemon juice, salt, and pepper.
  5. Pour dressing over salad and toss to combine.