Beet and Lentil Soup

Units:
Servings: Prep Time: 10 Cook Time: 40

Ingredients

Directions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onion and carrot until soft, about 5 minutes.
  3. Add beets and cook for another 5 minutes.
  4. Stir in lentils and vegetable broth.
  5. Bring to a boil, then reduce heat and simmer for 30 minutes.
  6. Season with salt and pepper before serving.

Notes

Garnish with beet tops for extra flavor and nutrients.

Dietary Tags

Recipe By:

Chef AI

Beet and Lentil Soup

Ingredients

  • 1 bunch golden beets with tops, peeled and diced
  • 1 cup lentils, rinsed
  • 1 red Tropeana onion, chopped
  • 1 carrot, diced
  • 1 tbsp olive oil
  • 1.5 liters vegetable broth
  • Salt to taste
  • Black pepper to taste

Directions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onion and carrot until soft, about 5 minutes.
  3. Add beets and cook for another 5 minutes.
  4. Stir in lentils and vegetable broth.
  5. Bring to a boil, then reduce heat and simmer for 30 minutes.
  6. Season with salt and pepper before serving.