Beet and Lentil Stew

Units:
Servings: Prep Time: 15 Cook Time: 40

Ingredients

Directions

  1. Heat olive oil in a pot, sauté onion and garlic until soft.
  2. Add beets and lentils, stir to combine.
  3. Pour in vegetable broth, bring to a boil.
  4. Reduce heat, simmer until lentils and beets are tender.
  5. Season with salt and pepper, serve hot.

Notes

Serve with crusty bread for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Beet and Lentil Stew

Ingredients

  • 1 bunch beets with tops, chopped
  • 1 cup lentils
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pot, sauté onion and garlic until soft.
  2. Add beets and lentils, stir to combine.
  3. Pour in vegetable broth, bring to a boil.
  4. Reduce heat, simmer until lentils and beets are tender.
  5. Season with salt and pepper, serve hot.