Beet and Lentil Stew

Units:
Servings: Prep Time: 10 Cook Time: 40

Ingredients

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and garlic scapes, sauté until soft.
  3. Add beets and cook for 5 minutes.
  4. Stir in lentils and broth, bring to a boil.
  5. Reduce heat, cover, and simmer until lentils are tender.
  6. Add chard, cook until wilted, season with salt and pepper.

Notes

Serve with crusty bread.

Dietary Tags

Recipe By:

Chef AI

Beet and Lentil Stew

Ingredients

  • 2 golden beets, peeled and cubed
  • 1 cup lentils
  • 1 bunch chard, chopped
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 garlic scapes, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and garlic scapes, sauté until soft.
  3. Add beets and cook for 5 minutes.
  4. Stir in lentils and broth, bring to a boil.
  5. Reduce heat, cover, and simmer until lentils are tender.
  6. Add chard, cook until wilted, season with salt and pepper.