Beet and Lentil Stew

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. In a large pot, heat olive oil over medium heat. Add diced onion, carrots, celery, and garlic. Cook until softened.
  2. Stir in lentils, beets, vegetable broth, and dried thyme. Simmer for 30 minutes until lentils are tender.
  3. Season with salt and pepper. Serve hot garnished with fresh parsley.

Notes

Feel free to add spinach or kale for extra greens.

Dietary Tags

Recipe By:

Chef AI

Beet and Lentil Stew

Ingredients

  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 cup green or brown lentils
  • 2 beets, peeled and diced
  • 4 cups vegetable broth
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions

  1. In a large pot, heat olive oil over medium heat. Add diced onion, carrots, celery, and garlic. Cook until softened.
  2. Stir in lentils, beets, vegetable broth, and dried thyme. Simmer for 30 minutes until lentils are tender.
  3. Season with salt and pepper. Serve hot garnished with fresh parsley.