Beet and Onion Hash

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Peel and dice beets and onion.
  2. Heat olive oil in a pan over medium heat.
  3. Add beets and onion, season with salt and pepper.
  4. Cook for 15 minutes, stirring occasionally, until tender.

Notes

Serve with toast or on its own.

Dietary Tags

Recipe By:

Chef AI

Beet and Onion Hash

Ingredients

  • 2 beets
  • 1 onion
  • 1 tablespoon olive oil
  • Salt
  • Pepper

Directions

  1. Peel and dice beets and onion.
  2. Heat olive oil in a pan over medium heat.
  3. Add beets and onion, season with salt and pepper.
  4. Cook for 15 minutes, stirring occasionally, until tender.