Beet and Onion Salad Units: Imperial Metric Servings: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 Prep Time: 10 Cook Time: 15 Ingredients beets beets onions onions arugula arugula balsamic vinaigrette balsamic vinaigrette Directions 1. Roast beets and onions in the oven. 2. Toss with arugula and balsamic vinaigrette. 3. Serve as a salad. Dietary Tags vegetarian Recipe By: Chef AI