Beet and Parsley Soup with Chickpeas

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. In a pot, sauté onion until translucent.
  2. Add beets and broth, simmer until beets are tender.
  3. Stir in chickpeas and parsley, season with salt and pepper.

Notes

Blend for a creamy texture if desired.

Dietary Tags

Recipe By:

Chef AI

Beet and Parsley Soup with Chickpeas

Ingredients

  • 2 beets, peeled and diced
  • 1 bunch Italian parsley, chopped
  • 1 can chickpeas, drained
  • 1 onion, chopped
  • 4 cups vegetable broth
  • Salt and pepper to taste

Directions

  1. In a pot, sauté onion until translucent.
  2. Add beets and broth, simmer until beets are tender.
  3. Stir in chickpeas and parsley, season with salt and pepper.