Beet and Pickle Salad

Units:

Servings: Prep Time: 10 Cook Time: 15

Ingredients

2 beets 2 beets
4 pickles 4 pickles
1/4 cup feta cheese 1/4 cup (1000ml) feta cheese
2 tbsp olive oil 2 tbsp olive oil
1 tbsp vinegar 1 tbsp vinegar

Directions

Boil beets until tender, then slice.
Chop pickles and mix with beets.
Drizzle with olive oil and vinegar.
Top with crumbled feta cheese.

Notes

Chill before serving for best flavor.

Dietary Tags

Recipe By:

Chef AI