Beet and Potato Gratin

Units:
Servings: Prep Time: 20 Cook Time: 40

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Layer beets, potatoes, and onion in a baking dish.
  3. Pour cream over the vegetables and season with salt and pepper.
  4. Top with grated cheese.
  5. Bake for 40 minutes until vegetables are tender and cheese is golden.
  6. Serve hot.

Notes

Use a mix of cheeses for more flavor.

Dietary Tags

Recipe By:

Chef AI

Beet and Potato Gratin

Ingredients

  • 2 beets, peeled and sliced
  • 4 new potatoes, sliced
  • 1 onion, sliced
  • 1 cup heavy cream
  • 1 cup grated cheese
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Layer beets, potatoes, and onion in a baking dish.
  3. Pour cream over the vegetables and season with salt and pepper.
  4. Top with grated cheese.
  5. Bake for 40 minutes until vegetables are tender and cheese is golden.
  6. Serve hot.