Beet and Potato Hash

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add onions and sauté until translucent.
  3. Add beets and potatoes, cook until tender.
  4. Season with salt and pepper, serve warm.

Notes

Serve with toast if desired.

Dietary Tags

Recipe By:

Chef AI

Beet and Potato Hash

Ingredients

  • 1 cup diced beets
  • 1 cup diced potatoes
  • 1/2 cup diced onions
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add onions and sauté until translucent.
  3. Add beets and potatoes, cook until tender.
  4. Season with salt and pepper, serve warm.