Beet and Quinoa Bowl with Grilled Fish

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss beets with olive oil, salt, and pepper. Roast for 20 minutes.
  3. Cook quinoa according to package instructions.
  4. Season fish with salt and pepper, grill or pan-sear until cooked through, about 4 minutes per side.
  5. In a bowl, combine quinoa, roasted beets, and onion.
  6. Top with grilled fish and lemon slices.

Notes

For a vegan option, replace fish with grilled tofu.

Dietary Tags

Recipe By:

Chef AI

Beet and Quinoa Bowl with Grilled Fish

Ingredients

  • 4 golden beets, peeled and cubed
  • 1 cup quinoa
  • 4 fish fillets (such as salmon or cod)
  • 1 Onion-Red Tropeana, sliced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 lemon, sliced

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss beets with olive oil, salt, and pepper. Roast for 20 minutes.
  3. Cook quinoa according to package instructions.
  4. Season fish with salt and pepper, grill or pan-sear until cooked through, about 4 minutes per side.
  5. In a bowl, combine quinoa, roasted beets, and onion.
  6. Top with grilled fish and lemon slices.