Beet and Spinach Omelette

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Sauté chopped beets and spinach until softened, about 5 minutes.
  3. In a bowl, whisk eggs with salt and pepper.
  4. Pour eggs into the pan and cook until the edges set, about 3 minutes.
  5. Sprinkle feta cheese on top and fold the omelette.
  6. Cook for another 2 minutes or until the cheese melts.
  7. Serve warm.

Notes

Ensure the beets are finely chopped for even cooking.

Dietary Tags

Recipe By:

Chef AI

Beet and Spinach Omelette

Ingredients

  • 4 eggs
  • 1 small bunch fresh beets with tops, chopped
  • 1 bunch New Zealand spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Sauté chopped beets and spinach until softened, about 5 minutes.
  3. In a bowl, whisk eggs with salt and pepper.
  4. Pour eggs into the pan and cook until the edges set, about 3 minutes.
  5. Sprinkle feta cheese on top and fold the omelette.
  6. Cook for another 2 minutes or until the cheese melts.
  7. Serve warm.