Beet and Spinach Omelette

Units:
Servings: Prep Time: 5 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs with salt and pepper.
  2. Cook spinach and beets in a pan.
  3. Pour eggs over veggies, cook until set.

Notes

A nutrient-packed breakfast.

Dietary Tags

Recipe By:

Chef AI

Beet and Spinach Omelette

Ingredients

  • 6 eggs
  • 1/2 cup cooked beets, diced
  • 1 cup spinach
  • Salt and pepper to taste

Directions

  1. Whisk eggs with salt and pepper.
  2. Cook spinach and beets in a pan.
  3. Pour eggs over veggies, cook until set.