Beet Hummus with Veggie Sticks

Units:

Servings: Prep Time: 10

Ingredients

1 can chickpeas, drained and rinsed 1 can chickpeas, drained and rinsed
2 medium beets, roasted and peeled 2 medium beets, roasted and peeled
2 tbsp tahini 2 tbsp tahini
Juice of 1 lemon Juice of 1 lemon
2 cloves garlic 2 cloves garlic
Salt and pepper to taste Salt and pepper to taste
Assorted veggie sticks (carrots, cucumbers, bell peppers)

Directions

In a food processor, combine chickpeas, roasted beets, tahini, lemon juice, garlic, salt, and pepper.
Blend until smooth.
Serve with veggie sticks for dipping.

Notes

You can sprinkle with paprika or cumin for extra flavor.

Dietary Tags

Recipe By:

Chef AI