Beet Hummus Wrap

Units:
Servings: Prep Time: 10

Ingredients

Directions

  1. In a food processor, combine chickpeas, beets, garlic, tahini, lemon juice, salt, and pepper. Blend until smooth.
  2. Spread beet hummus on whole wheat wraps. Top with mixed greens and crumbled feta cheese.
  3. Roll up wraps and slice in half.

Notes

Add sliced cucumbers or roasted red peppers for extra crunch.

Dietary Tags

Recipe By:

Chef AI

Beet Hummus Wrap

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 2 beets, cooked and peeled
  • 2 cloves garlic
  • 1/4 cup tahini
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 4 whole wheat wraps
  • 1 cup mixed greens
  • 1/2 cup crumbled feta cheese

Directions

  1. In a food processor, combine chickpeas, beets, garlic, tahini, lemon juice, salt, and pepper. Blend until smooth.
  2. Spread beet hummus on whole wheat wraps. Top with mixed greens and crumbled feta cheese.
  3. Roll up wraps and slice in half.