Beetroot and Chickpea Salad

Units:
Servings: Prep Time: 10

Ingredients

Directions

  1. Toss beets, chickpeas, and parsley with olive oil and lemon juice.
  2. Season with salt and pepper, serve chilled.

Notes

Add crumbled feta for extra flavor.

Dietary Tags

Recipe By:

Chef AI

Beetroot and Chickpea Salad

Ingredients

  • 2 bunches beets, roasted and cubed
  • 1 can chickpeas, drained
  • 1/4 cup chopped Italian parsley
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Directions

  1. Toss beets, chickpeas, and parsley with olive oil and lemon juice.
  2. Season with salt and pepper, serve chilled.