Beetroot and Lentil Dahl

Beetroot and Lentil Dahl
Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Heat olive oil in a pot, sauté onion and garlic until soft.
  2. Add beets and curry powder, cook for 5 minutes.
  3. Stir in lentils and coconut milk, simmer until lentils are tender.
  4. Season with salt, serve hot.

Notes

Garnish with fresh parsley.

Dietary Tags

Recipe By:

Chef AI

Beetroot and Lentil Dahl

Ingredients

  • 2 bunches beets, peeled and diced
  • 1 cup red lentils
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp curry powder
  • 1 can coconut milk
  • 2 tbsp olive oil
  • Salt to taste

Directions

  1. Heat olive oil in a pot, sauté onion and garlic until soft.
  2. Add beets and curry powder, cook for 5 minutes.
  3. Stir in lentils and coconut milk, simmer until lentils are tender.
  4. Season with salt, serve hot.