Beetroot and Spinach Frittata

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs in a bowl and season with salt and pepper.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Add grated beetroot and sauté for 5 minutes.
  5. Add spinach and cook until wilted.
  6. Pour eggs over the vegetables and sprinkle feta cheese on top.
  7. Transfer skillet to the oven and bake for 15 minutes or until set.

Notes

Serve with a side of fresh fruit for additional vitamins.

Dietary Tags

Recipe By:

Chef AI

Beetroot and Spinach Frittata

Ingredients

  • 4 large eggs
  • 1 cup grated beetroot
  • 1 cup fresh spinach
  • 1/4 cup feta cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs in a bowl and season with salt and pepper.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Add grated beetroot and sauté for 5 minutes.
  5. Add spinach and cook until wilted.
  6. Pour eggs over the vegetables and sprinkle feta cheese on top.
  7. Transfer skillet to the oven and bake for 15 minutes or until set.