Beetroot and Spinach Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add grated beets and sauté for 3 minutes.
  4. Add spinach and cook until wilted.
  5. Pour eggs over vegetables and cook until set.
  6. Sprinkle feta cheese before serving.

Notes

Ensure beets are finely grated for even cooking.

Dietary Tags

Recipe By:

Chef AI

Beetroot and Spinach Omelette

Ingredients

  • 4 large eggs
  • 1 cup grated beets
  • 1 cup fresh spinach
  • 1/4 cup feta cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add grated beets and sauté for 3 minutes.
  4. Add spinach and cook until wilted.
  5. Pour eggs over vegetables and cook until set.
  6. Sprinkle feta cheese before serving.