Beetroot and Spinach Omelette

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a non-stick pan over medium heat.
  3. Add beets and spinach, sauté for 3 minutes.
  4. Pour eggs over vegetables, cook until edges set.
  5. Sprinkle feta cheese, fold omelette, cook 2 more minutes.
  6. Serve warm.

Notes

For extra flavor, add a pinch of nutmeg.

Dietary Tags

Recipe By:

Chef AI

Beetroot and Spinach Omelette

Ingredients

  • 4 large eggs
  • 1 cup cooked beets, diced
  • 1 cup fresh spinach, chopped
  • 1/4 cup feta cheese, crumbled
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a non-stick pan over medium heat.
  3. Add beets and spinach, sauté for 3 minutes.
  4. Pour eggs over vegetables, cook until edges set.
  5. Sprinkle feta cheese, fold omelette, cook 2 more minutes.
  6. Serve warm.