Beetroot and Spinach Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add grated beets and cook for 3 minutes.
  4. Add spinach and cook until wilted.
  5. Pour eggs over vegetables and cook until set.
  6. Sprinkle with feta cheese and fold omelette.

Notes

Serve with whole-grain toast for added carbohydrates.

Dietary Tags

Recipe By:

Chef AI

Beetroot and Spinach Omelette

Ingredients

  • 4 eggs
  • 100g fresh beets, grated
  • 100g spinach, chopped
  • 50g feta cheese, crumbled
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add grated beets and cook for 3 minutes.
  4. Add spinach and cook until wilted.
  5. Pour eggs over vegetables and cook until set.
  6. Sprinkle with feta cheese and fold omelette.