Beetroot and Spinach Omelette

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Whisk eggs in a bowl and season with salt and pepper.
  2. Heat olive oil in a non-stick pan over medium heat.
  3. Add spinach and grated beets, sauté for 3 minutes.
  4. Pour eggs over the vegetables and cook until set.
  5. Sprinkle feta cheese on top and fold the omelette.
  6. Cook for another 2 minutes and serve warm.

Notes

Ensure the omelette is not overcooked to keep it fluffy.

Dietary Tags

Recipe By:

Chef AI

Beetroot and Spinach Omelette

Ingredients

  • 4 large eggs
  • 1 cup spinach, chopped
  • 1/2 cup beets, grated
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs in a bowl and season with salt and pepper.
  2. Heat olive oil in a non-stick pan over medium heat.
  3. Add spinach and grated beets, sauté for 3 minutes.
  4. Pour eggs over the vegetables and cook until set.
  5. Sprinkle feta cheese on top and fold the omelette.
  6. Cook for another 2 minutes and serve warm.