Beetroot Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Beat eggs with salt and pepper.
  2. Heat oil in a pan, add beetroot and cook for 2 minutes.
  3. Pour eggs over beetroot, sprinkle with feta and dill.
  4. Cook until set, then fold and serve.

Notes

Use a non-stick pan for best results.

Dietary Tags

Recipe By:

Chef AI

Beetroot Omelette

Ingredients

  • 6 eggs
  • 1 medium beetroot, grated
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh dill, chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Directions

  1. Beat eggs with salt and pepper.
  2. Heat oil in a pan, add beetroot and cook for 2 minutes.
  3. Pour eggs over beetroot, sprinkle with feta and dill.
  4. Cook until set, then fold and serve.