Bok Choi and Chicken Stir-Fry

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Mix soy sauce, sesame oil, ginger, and garlic in a bowl.
  2. Marinate chicken in the mixture for 10 minutes.
  3. Heat a pan over medium-high heat, add chicken, and cook for 5 minutes.
  4. Add bok choi and bell pepper; stir-fry for another 5 minutes.
  5. Serve over jasmine rice.

Notes

Adjust soy sauce to taste.

Dietary Tags

Recipe By:

Chef AI

Bok Choi and Chicken Stir-Fry

Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 1 pound chicken breast, sliced
  • 4 cups bok choi, chopped
  • 1 red bell pepper, sliced
  • 2 cups cooked jasmine rice

Directions

  1. Mix soy sauce, sesame oil, ginger, and garlic in a bowl.
  2. Marinate chicken in the mixture for 10 minutes.
  3. Heat a pan over medium-high heat, add chicken, and cook for 5 minutes.
  4. Add bok choi and bell pepper; stir-fry for another 5 minutes.
  5. Serve over jasmine rice.