Bok Choi and Tofu Curry

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Heat olive oil in a pot, add onion and sauté until soft.
  2. Add tofu and curry paste, cook for 5 minutes.
  3. Stir in bok choi and coconut milk, bring to a boil.
  4. Reduce heat and simmer for 20 minutes, season with salt and pepper.

Notes

A creamy and spicy curry.

Dietary Tags

Recipe By:

Chef AI

Bok Choi and Tofu Curry

Ingredients

  • 1 large bok choi, chopped
  • 400g firm tofu, cubed
  • 1 can coconut milk
  • 1 tbsp curry paste
  • 1 onion, chopped
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pot, add onion and sauté until soft.
  2. Add tofu and curry paste, cook for 5 minutes.
  3. Stir in bok choi and coconut milk, bring to a boil.
  4. Reduce heat and simmer for 20 minutes, season with salt and pepper.