Bok Choi and Tofu Stir-Fry

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat sesame oil in a pan, add tofu, cook until golden.
  2. Add ginger and garlic, sauté for 1 minute.
  3. Add bok choi and bell pepper, stir-fry for 5 minutes.
  4. Stir in soy sauce and cook for another 2 minutes.

Notes

Serve over steamed rice.

Dietary Tags

Recipe By:

Chef AI

Bok Choi and Tofu Stir-Fry

Ingredients

  • 400g firm tofu, cubed
  • 2 cups bok choi, chopped
  • 1 red bell pepper, sliced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp ginger, minced
  • 2 garlic cloves, minced

Directions

  1. Heat sesame oil in a pan, add tofu, cook until golden.
  2. Add ginger and garlic, sauté for 1 minute.
  3. Add bok choi and bell pepper, stir-fry for 5 minutes.
  4. Stir in soy sauce and cook for another 2 minutes.