Bok Choi and Tofu Stir Fry

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Marinate tofu cubes in soy sauce for 5 minutes.
  2. Heat olive oil in a large pan over medium heat. Add tofu and cook until golden brown.
  3. Remove tofu and add sesame oil to the pan. Sauté garlic until fragrant.
  4. Add bok choi, carrot, and snap peas, stir-frying until vegetables are tender.
  5. Return tofu to the pan, mix well, and season with salt and pepper.

Notes

Serve with steamed rice for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Bok Choi and Tofu Stir Fry

Ingredients

  • 1 block firm tofu, cubed
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 bok choi, chopped
  • 1 small carrot, julienned
  • 1/2 cup snap peas
  • Salt and pepper to taste

Directions

  1. Marinate tofu cubes in soy sauce for 5 minutes.
  2. Heat olive oil in a large pan over medium heat. Add tofu and cook until golden brown.
  3. Remove tofu and add sesame oil to the pan. Sauté garlic until fragrant.
  4. Add bok choi, carrot, and snap peas, stir-frying until vegetables are tender.
  5. Return tofu to the pan, mix well, and season with salt and pepper.