Bok Choi and Tofu Stir Fry

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat sesame oil in a pan over medium heat.
  2. Add tofu cubes and cook until golden, about 5 minutes.
  3. Add bok choi, green garlic, and bell pepper, stir-fry for 5 minutes.
  4. Stir in soy sauce, season with salt and pepper, and cook for 5 more minutes.

Notes

Serve with cauliflower rice for a keto-friendly meal.

Dietary Tags

Recipe By:

Chef AI

Bok Choi and Tofu Stir Fry

Ingredients

  • 1 large bok choi, chopped
  • 400g firm tofu, cubed
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 bunch green garlic, chopped
  • 1 red bell pepper, sliced
  • Salt and pepper to taste

Directions

  1. Heat sesame oil in a pan over medium heat.
  2. Add tofu cubes and cook until golden, about 5 minutes.
  3. Add bok choi, green garlic, and bell pepper, stir-fry for 5 minutes.
  4. Stir in soy sauce, season with salt and pepper, and cook for 5 more minutes.