Bok Choy and Chicken Stir-Fry

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Marinate chicken in soy sauce for 10 minutes.
  2. Heat sesame oil in a pan over high heat, add garlic and ginger, sauté for 1 minute.
  3. Add chicken and cook until browned.
  4. Add bok choy and bell pepper, stir-fry for 5 minutes.
  5. Serve over cooked rice.

Notes

A quick and healthy lunch option.

Dietary Tags

Recipe By:

Chef AI

Bok Choy and Chicken Stir-Fry

Ingredients

  • 2 chicken breasts, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 4 cups bok choy, chopped
  • 1 red bell pepper, sliced
  • 1 cup cooked rice

Directions

  1. Marinate chicken in soy sauce for 10 minutes.
  2. Heat sesame oil in a pan over high heat, add garlic and ginger, sauté for 1 minute.
  3. Add chicken and cook until browned.
  4. Add bok choy and bell pepper, stir-fry for 5 minutes.
  5. Serve over cooked rice.