Butternut Squash and Apple Breakfast Hash

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and cook until translucent.
  3. Stir in butternut squash and cook until tender.
  4. Add apples and cook for 5 more minutes.
  5. Make four wells in the hash and crack an egg into each.
  6. Cover and cook until eggs are set.
  7. Season with salt and pepper.

Dietary Tags

Recipe By:

Chef AI

Butternut Squash and Apple Breakfast Hash

Ingredients

  • 1 medium butternut squash, peeled and diced
  • 2 apples from Elmira, diced
  • 1 onion, chopped
  • 4 eggs
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and cook until translucent.
  3. Stir in butternut squash and cook until tender.
  4. Add apples and cook for 5 more minutes.
  5. Make four wells in the hash and crack an egg into each.
  6. Cover and cook until eggs are set.
  7. Season with salt and pepper.