Butternut Squash and Lentil Curry

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Peel and dice butternut squash.
  2. Rinse lentils under cold water.
  3. Chop onion and garlic.
  4. Heat olive oil in a pot over medium heat.
  5. Sauté onion and garlic until soft.
  6. Add curry powder, cumin, and turmeric, cook for 1 minute.
  7. Add squash, lentils, coconut milk, and 2 cups of water.
  8. Bring to a boil, then simmer for 25 minutes until squash is tender.
  9. Season with salt and pepper.
  10. Garnish with cilantro before serving.

Notes

Serve with rice or naan for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Butternut Squash and Lentil Curry

Ingredients

  • 1 butternut squash
  • 200g red lentils
  • 1 onion
  • 2 garlic cloves
  • 1 can coconut milk
  • 1 tbsp curry powder
  • 1 tsp cumin
  • 1 tsp turmeric
  • 2 tbsp olive oil
  • Salt
  • Pepper
  • Cilantro for garnish

Directions

  1. Peel and dice butternut squash.
  2. Rinse lentils under cold water.
  3. Chop onion and garlic.
  4. Heat olive oil in a pot over medium heat.
  5. Sauté onion and garlic until soft.
  6. Add curry powder, cumin, and turmeric, cook for 1 minute.
  7. Add squash, lentils, coconut milk, and 2 cups of water.
  8. Bring to a boil, then simmer for 25 minutes until squash is tender.
  9. Season with salt and pepper.
  10. Garnish with cilantro before serving.