Butternut Squash and Tomato Frittata

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté squash until tender.
  3. Add tomatoes and cook for 2 minutes.
  4. Beat eggs with salt and pepper, pour over vegetables, and sprinkle with feta.
  5. Transfer skillet to oven and bake for 10-12 minutes until set.

Notes

Serve warm, garnished with fresh herbs if desired.

Dietary Tags

Recipe By:

Chef AI

Butternut Squash and Tomato Frittata

Ingredients

  • 1 large butternut squash, peeled and diced
  • 1 pint mixed grape tomatoes, halved
  • 8 large eggs
  • 1/2 cup feta cheese, crumbled
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté squash until tender.
  3. Add tomatoes and cook for 2 minutes.
  4. Beat eggs with salt and pepper, pour over vegetables, and sprinkle with feta.
  5. Transfer skillet to oven and bake for 10-12 minutes until set.