Cabbage and Egg Scramble

Units:
Servings: Prep Time: 5 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs in a bowl with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add cabbage and green onions, sauté for 3 minutes.
  4. Pour eggs over veggies, scramble until cooked.

Notes

Serve with whole-grain toast for added carbs.

Dietary Tags

Recipe By:

Chef AI

Cabbage and Egg Scramble

Ingredients

  • 8 eggs
  • 2 cups cabbage, shredded
  • 1/2 cup green onions, sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs in a bowl with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add cabbage and green onions, sauté for 3 minutes.
  4. Pour eggs over veggies, scramble until cooked.