Carrot and Arugula Quinoa Salad

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Rinse quinoa under cold water.
  2. In a pot, bring water to a boil, add quinoa, reduce heat, cover, and simmer for 15 minutes.
  3. In a large bowl, combine lettuce, carrots, arugula, almonds, and cranberries.
  4. Fluff quinoa with a fork and add to the bowl.
  5. Whisk lemon juice, olive oil, salt, and pepper together and pour over salad.
  6. Toss everything to combine.

Notes

For added flavor, toast almonds before adding.

Dietary Tags

Recipe By:

Chef AI

Carrot and Arugula Quinoa Salad

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 180g lettuce blend
  • 2 carrots, shredded
  • 1 bunch arugula, chopped
  • 1/4 cup almonds, sliced
  • 1/4 cup dried cranberries
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Rinse quinoa under cold water.
  2. In a pot, bring water to a boil, add quinoa, reduce heat, cover, and simmer for 15 minutes.
  3. In a large bowl, combine lettuce, carrots, arugula, almonds, and cranberries.
  4. Fluff quinoa with a fork and add to the bowl.
  5. Whisk lemon juice, olive oil, salt, and pepper together and pour over salad.
  6. Toss everything to combine.