Carrot and Chard Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs in a bowl and season with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add onion and sauté until translucent.
  4. Add grated carrots and chopped chard, cook until wilted.
  5. Pour eggs over vegetables, cook until set.
  6. Fold omelette and serve warm.

Notes

For a creamier texture, add a splash of milk to the eggs.

Dietary Tags

Recipe By:

Chef AI

Carrot and Chard Omelette

Ingredients

  • 4 large eggs
  • 1 bunch of chard, chopped
  • 2 carrots with tops, grated
  • 1 onion, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs in a bowl and season with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add onion and sauté until translucent.
  4. Add grated carrots and chopped chard, cook until wilted.
  5. Pour eggs over vegetables, cook until set.
  6. Fold omelette and serve warm.