Carrot and Chickpea Curry

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. In a pot, sauté onion and garlic until soft.
  2. Add curry powder and cook for 1 minute.
  3. Stir in carrots and chickpeas, cooking for 5 minutes.
  4. Pour in coconut milk and simmer for 20 minutes.
  5. Serve over cooked rice.

Notes

Adjust curry powder to taste.

Dietary Tags

Recipe By:

Chef AI

Carrot and Chickpea Curry

Ingredients

  • 4 carrots, sliced
  • 1 can chickpeas, drained
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 can coconut milk
  • Salt to taste
  • 1 cup cooked rice

Directions

  1. In a pot, sauté onion and garlic until soft.
  2. Add curry powder and cook for 1 minute.
  3. Stir in carrots and chickpeas, cooking for 5 minutes.
  4. Pour in coconut milk and simmer for 20 minutes.
  5. Serve over cooked rice.