Carrot and Lentil Soup

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add onions and garlic, cook until soft.
  3. Stir in carrots and cumin, cook for 5 minutes.
  4. Add lentils and broth, bring to a boil.
  5. Reduce heat, cover, and simmer for 20 minutes.
  6. Blend until smooth, season with salt and pepper.

Notes

Garnish with fresh herbs for added flavor.

Dietary Tags

Recipe By:

Chef AI

Carrot and Lentil Soup

Ingredients

  • 1 cup lentils, rinsed
  • 4 cups vegetable broth
  • 4 carrots, diced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • 1 tsp cumin
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add onions and garlic, cook until soft.
  3. Stir in carrots and cumin, cook for 5 minutes.
  4. Add lentils and broth, bring to a boil.
  5. Reduce heat, cover, and simmer for 20 minutes.
  6. Blend until smooth, season with salt and pepper.