Carrot and New Potato Salad

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Boil potatoes and carrots until tender, about 15 minutes.
  2. In a bowl, whisk together olive oil, vinegar, mustard, salt, and pepper.
  3. Toss cooked potatoes and carrots with dressing, green onions, and parsley.

Notes

Serve warm or chilled.

Dietary Tags

Recipe By:

Chef AI

Carrot and New Potato Salad

Ingredients

  • 4 new potatoes, quartered
  • 3 large carrots, sliced
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1/4 cup chopped green onions
  • 1/4 cup chopped parsley

Directions

  1. Boil potatoes and carrots until tender, about 15 minutes.
  2. In a bowl, whisk together olive oil, vinegar, mustard, salt, and pepper.
  3. Toss cooked potatoes and carrots with dressing, green onions, and parsley.