Carrot and New Potato Soup

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until translucent.
  3. Add carrots, potatoes, and thyme, cook for 5 minutes.
  4. Pour in vegetable broth, bring to a boil.
  5. Reduce heat, cover, and simmer for 20 minutes.
  6. Blend soup until smooth, season with salt and pepper.
  7. Serve hot.

Notes

Garnish with fresh parsley before serving.

Dietary Tags

Recipe By:

Chef AI

Carrot and New Potato Soup

Ingredients

  • 4 carrots, peeled and sliced
  • 2 cups new potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Directions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until translucent.
  3. Add carrots, potatoes, and thyme, cook for 5 minutes.
  4. Pour in vegetable broth, bring to a boil.
  5. Reduce heat, cover, and simmer for 20 minutes.
  6. Blend soup until smooth, season with salt and pepper.
  7. Serve hot.