Carrot and Potato Soup

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add carrots and potatoes, cooking for 5 minutes.
  3. Pour in vegetable stock and bring to a boil.
  4. Reduce heat and simmer for 25 minutes, until vegetables are tender.
  5. Blend soup until smooth and season with salt and pepper.
  6. Garnish with fresh parsley before serving.

Notes

For a creamier texture, add a splash of cream before blending.

Dietary Tags

Recipe By:

Chef AI

Carrot and Potato Soup

Ingredients

  • 4 carrots, peeled and chopped
  • 2 potatoes, peeled and chopped
  • 1 liter vegetable stock
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add carrots and potatoes, cooking for 5 minutes.
  3. Pour in vegetable stock and bring to a boil.
  4. Reduce heat and simmer for 25 minutes, until vegetables are tender.
  5. Blend soup until smooth and season with salt and pepper.
  6. Garnish with fresh parsley before serving.