Carrot Sticks with Dill Yogurt Dip Units: Imperial Metric Servings: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 Prep Time: 5 Ingredients 5-6 carrots, cut into sticks 5-6 carrots, cut into sticks 1 cup Greek yogurt 1 cup (250ml) Greek yogurt 1 bunch dill, chopped 1 bunch dill, chopped Salt and pepper to taste Salt and pepper to taste Directions In a bowl, mix Greek yogurt with dill, salt, and pepper. Serve carrot sticks with the yogurt dip. Dietary Tags Gluten-Free vegetarian Recipe By: Chef AI