Chantenais Melon Salad with Grilled Shrimp

Units:
Servings: Prep Time: 15 Cook Time: 10

Ingredients

Directions

  1. Toss shrimp with olive oil, salt, and pepper.
  2. Grill shrimp for 2-3 minutes per side.
  3. In a bowl, mix greens, melon, and feta.
  4. Top salad with grilled shrimp.
  5. Drizzle with balsamic vinegar before serving.

Notes

Serve with crusty bread for added carbohydrates.

Dietary Tags

Recipe By:

Chef AI

Chantenais Melon Salad with Grilled Shrimp

Ingredients

  • 1 Chantenais melon, cubed
  • 16 shrimp, peeled and deveined
  • 4 cups mixed greens
  • 1/4 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Directions

  1. Toss shrimp with olive oil, salt, and pepper.
  2. Grill shrimp for 2-3 minutes per side.
  3. In a bowl, mix greens, melon, and feta.
  4. Top salad with grilled shrimp.
  5. Drizzle with balsamic vinegar before serving.