Chard and New Potato Stir-Fry

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Boil potatoes until tender, about 10 minutes.
  2. Heat sesame oil in a pan, add onion and ginger, sauté for 2 minutes.
  3. Add chard and boiled potatoes, stir-fry for 5 minutes.
  4. Pour in soy sauce and broth, cook for another 3 minutes.
  5. Serve hot with a side of steamed rice.

Notes

For a vegan option, use tofu instead of potatoes.

Dietary Tags

Recipe By:

Chef AI

Chard and New Potato Stir-Fry

Ingredients

  • 1 bunch chard, chopped
  • 4 new potatoes, diced
  • 1 onion, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/4 cup vegetable broth
  • 1 teaspoon ginger, grated

Directions

  1. Boil potatoes until tender, about 10 minutes.
  2. Heat sesame oil in a pan, add onion and ginger, sauté for 2 minutes.
  3. Add chard and boiled potatoes, stir-fry for 5 minutes.
  4. Pour in soy sauce and broth, cook for another 3 minutes.
  5. Serve hot with a side of steamed rice.