Chard and Potato Stir-Fry

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Boil diced potatoes in salted water until tender, about 10 minutes. Drain.
  2. Heat sesame oil in a large skillet over medium heat.
  3. Add garlic and shrimp, cooking until shrimp are pink, about 5 minutes.
  4. Add chard and cooked potatoes, stir-frying until chard is wilted, about 5 minutes.
  5. Stir in soy sauce and cook for another 2 minutes.

Notes

Serve with a side of steamed rice for additional carbohydrates.

Dietary Tags

Recipe By:

Chef AI

Chard and Potato Stir-Fry

Ingredients

  • 1 bunch chard, chopped
  • 4 new potatoes, diced
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 clove garlic, minced

Directions

  1. Boil diced potatoes in salted water until tender, about 10 minutes. Drain.
  2. Heat sesame oil in a large skillet over medium heat.
  3. Add garlic and shrimp, cooking until shrimp are pink, about 5 minutes.
  4. Add chard and cooked potatoes, stir-frying until chard is wilted, about 5 minutes.
  5. Stir in soy sauce and cook for another 2 minutes.