Chard and Sweet Onion Stir-Fry with Tofu

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. In a large skillet, heat sesame oil over medium heat.
  2. Add tofu cubes and cook until golden brown.
  3. Remove tofu and set aside.
  4. In the same skillet, add onion, garlic, and ginger, sauté for 2 minutes.
  5. Add carrots and chard, cook until chard is wilted.
  6. Return tofu to the skillet, add soy sauce, and stir to combine.
  7. Sprinkle with sesame seeds before serving.

Notes

Serve over brown rice for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Chard and Sweet Onion Stir-Fry with Tofu

Ingredients

  • 1 block firm tofu, cubed
  • 1 bunch chard, chopped
  • 1 large sweet onion, sliced
  • 2 carrots, julienned
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp grated ginger
  • 3 cloves garlic, minced
  • 1 tbsp sesame seeds

Directions

  1. In a large skillet, heat sesame oil over medium heat.
  2. Add tofu cubes and cook until golden brown.
  3. Remove tofu and set aside.
  4. In the same skillet, add onion, garlic, and ginger, sauté for 2 minutes.
  5. Add carrots and chard, cook until chard is wilted.
  6. Return tofu to the skillet, add soy sauce, and stir to combine.
  7. Sprinkle with sesame seeds before serving.