Cheese Stuffed Eggplant Parmesan

Units:
Servings: Prep Time: 20 Cook Time: 30

Ingredients

Directions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, beat the eggs.
  3. Dip eggplant slices in egg, then coat with breadcrumbs.
  4. In a baking dish, layer eggplant slices, marinara sauce, and cheese.
  5. Repeat the layers until all ingredients are used up.
  6. Bake in the oven for 30 minutes or until the cheese is bubbly and golden brown.
  7. Serve hot and enjoy!

Notes

You can use any type of cheese you prefer for stuffing the eggplant.

Dietary Tags

Recipe By:

Chef AI

Cheese Stuffed Eggplant Parmesan

Ingredients

  • 2 eggplants, sliced
  • 1 cup shredded cheese
  • 2 cups marinara sauce
  • 1 cup breadcrumbs
  • 2 eggs

Directions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, beat the eggs.
  3. Dip eggplant slices in egg, then coat with breadcrumbs.
  4. In a baking dish, layer eggplant slices, marinara sauce, and cheese.
  5. Repeat the layers until all ingredients are used up.
  6. Bake in the oven for 30 minutes or until the cheese is bubbly and golden brown.
  7. Serve hot and enjoy!