Chicken and Veggie Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs in a bowl with salt and pepper.
  2. Heat a non-stick pan over medium heat.
  3. Add bok choy and green onions; sauté for 2 minutes.
  4. Pour eggs over veggies, cook until edges firm up.
  5. Add chicken and cheese, fold omelette, cook until set.

Notes

Serve with a slice of whole-grain toast for added carbs.

Dietary Tags

Recipe By:

Chef AI

Chicken and Veggie Omelette

Ingredients

  • 8 eggs
  • 1 cup cooked chicken, diced
  • 1 cup bok choy, chopped
  • 1/2 cup green onions, sliced
  • 1/2 cup shredded cheese
  • Salt and pepper to taste

Directions

  1. Whisk eggs in a bowl with salt and pepper.
  2. Heat a non-stick pan over medium heat.
  3. Add bok choy and green onions; sauté for 2 minutes.
  4. Pour eggs over veggies, cook until edges firm up.
  5. Add chicken and cheese, fold omelette, cook until set.