Chicken Fried Rice

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Heat sesame oil in a large pan over medium heat.
  2. Add peas and carrots, cook for 3 minutes.
  3. Push vegetables to the side, scramble eggs in the pan.
  4. Add rice and chicken, stir well.
  5. Pour soy sauce over the mixture, stir-fry for 5 minutes.
  6. Garnish with green onions and serve hot.

Notes

Use tamari for a gluten-free version.

Dietary Tags

Recipe By:

Chef AI

Chicken Fried Rice

Ingredients

  • 2 cups cooked rice
  • 1 cup diced cooked chicken breast
  • 1 cup frozen peas and carrots
  • 2 eggs
  • 3 tbsp soy sauce
  • 2 tbsp sesame oil
  • 2 green onions, chopped

Directions

  1. Heat sesame oil in a large pan over medium heat.
  2. Add peas and carrots, cook for 3 minutes.
  3. Push vegetables to the side, scramble eggs in the pan.
  4. Add rice and chicken, stir well.
  5. Pour soy sauce over the mixture, stir-fry for 5 minutes.
  6. Garnish with green onions and serve hot.